|
Grilled Pork Chop With Tomatillo Salsa
A grilled bone in pork chop with a midly spiced roasted tomatillo salsa made with poblano chilis roasted red and yellow peppers and cilantro served alongside a Mexican style rice and roasted pineapple lightly accented with chili powder and poblano
Montreal Biftec
Grilled sirloin steak rubbed with a mild Montreal style seasoning in a beurre rouge sauce made with shallots and Burgundy wine served with potato gnocchi and chopped spinach accented with roasted garlic and
Spaghetti Ragout
Whole wheat spaghetti pasta in a traditional Bolognese beef sauce flavored with tomatoes onion and red wine accompanied by a blend of broccoli and red peppers. Nutrition
|
