Pork Loin With Pear Rhubarb Chutney
Tender pork marinated in apple cider served with a flavorful chutney made with pears plums rhubarb and red onions together with whole wheat couscous blended with confetti vegetables and accompanied by baby asparagus cuts. Nutrition

Crab Artichoke And Sundried Tomato Quiche
Tender crab meat and roasted artichokes flavor this quiche made with sundried tomatoes mild Swiss and sharp cheddar

Seafood Sampler
(2) Roasted Crab Cakes in Lobster Sauce Dinners(2) Shrimp Scampi Dinners(2) Seafood Jambalaya Dinners(2) Orange Cashew Shrimp with Fried Rice

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Orange Cashew Shrimp With Fried Rice
Plump shrimp grilled on a skewer topped with a slightly sweet cashew sauce made with chopped cashews honey lime juice and orange peel served over fried rice flavored with egg garlic onions and a crisp vegetable