Turkey With All The Trimmings
Chef Scott’s latest creation. His hand carved oven roasted turkey breast is topped with his own special homemade gravy served with a rich and flavorful cranberry stuffing and everyone’s favorite green beans with fried

Asian Platter
Three hand wrapped vegetable spring rolls made with carrots celery and peppers together with three vegetable dumplings filled with shiitake mushrooms and cabbage served with two dipping sauces Thai coconut curry and soy

Chicken Stir Fry
Tender strips of seasoned chicken breast with a medley of colorful and crispy vegetables and fluffy white rice in an authentic stir fry sauce made with brown sugar ginger and

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Gnocchi With Creamy Pesto Sauce
Plump gnocchi (potato dumplings) topped with shredded carrots and leeks in a creamy pesto sauce made with basil aged Parmesan cheese garlic and just a hint of